Another serving of Thai Street Food. This time we're at the Chiang Mai Sunday night market. It is a must-attend event in a must-see city. The opening and closing shots are of the Chiang Mai classic, Sai Krok - a sausage combining pork and ALL of the "special" Thai cooking ingredients - fish sauce, lemon grass, cilantro, coriander seed, galangal, kaffir lime leaves, thai chilis, etc. The same flavor ingredients that create Tom Yum stock - but in a grilled porky sausage form. So very very good. Check out Thai Street Food 1 - Bangkok here: youtu.be
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